Open Mon-Sun 9am-10pm
Veggie Planet Restaurant offers delicious vegetarian cuisine, made on healthy eating principles with carefully selected ingredients – food for body and soul. The ingredients and spices are used in optimal proportions to provide balance, harmony, life energy and beneficial effects on your body.
The restaurant, which encompasses 2 shop lots can accommodate up to 70 people. The dining environment is comfortable and spacious with cozy lighting.
No MSG (monosodium glutamate), no preservatives, no artificial coloring, no artificial flavors and fragrant, no microwave and radiation. Only friendly staff, best quality service, nice and family atmosphere and the best nutritious and healthy organic food. Very few restaurants do that and they vouch for the claim.
With over 15 healthy ingredients that mix together with the pounded tea-based soup, this dish is not only highly nutritious, it tastes extremely nice too.
At medium heat, it takes perfect timing to stir fried the handmade ramen with other fresh ingredients. Topped with fresh cherry tomatos and surrounded with lettuce, the presentation is colorful and the taste is great, though we feel that it is a little bit oily.
Rojak is a dish that is unique to Malaysia and Singapore. The sauce is usually non-vegetarian. Veggie Planet’s version of the veggie rojak sauce surprises us with the similarity in taste with the non-vegan type.